Carnival-Arrangement
Package includes per person:
- 2 nights in our luxurious boutique hotel
- 1 welcome drink
- 1 four-course menu in the wine bistro ‘Bassermännchen’
- 1 five-course menu in the gourmet restaurant ‘Freundstück’ (1 star Michelin)
- 2 exclusive à la carte breakfasts in the hotel
- Car-parking fees
- Free admission to our wellness area
Price per person in a junior suite: EUR 525,00
Price per person in a double room: EUR 355,00
For reservation or further requests and information please contact us by phone: +49 (0) 6326 70 000 or by mail: hotel(at)ketschauer-hof.com
Experience luxury
This package combines relaxation and culinary delights in the Ketschauer Hof with an extraordinary visit to the Champagne or the famous Bordeaux wine area.
You reside in the feudal von Bassermann Suite in the former wine estate of the renowned winery of Geheimer Rat Dr. von Bassermann-Jordan. Experience a tour through our wine cellars – one of the most beautiful and historic. Here we store well over 11.000 bottles – a collection considered to be one of the largest in Germany. The oldest wines date back to 1811 and we have every vintage dating back to 1870.
The next day a luxury flight awaits you. Fly with a Silver Cloud Air private jet to one of the most traditional champagne houses or visit the Small Luxury Hotel partner hotel ‘Les Sources de Caudalie’ in Bordeaux and taste famous red wines in the Smith Haut Lafitte chateau.
Tradition and modernity – indulge yourself and enjoy a very special luxury.
Click here for the Arrangement: LUXUS PUR IM KETSCHAUER HOF
For bookings and further information please call us +49 (0) 6326 70 000 or send a mail to hotel(at)ketschauer-hof.com
1st cooking school in Deidesheim
The first cooking school in Deidesheim opened in October 2009. The school is located in our adjoining building "Heumarkt" which is directly next to the Ketschauer Hof. The whole design has been realized by Tassilo Bost who also designed the interiour of the hotel and restaurant. Modern architecture meets historic building stock. In a collaboration with our partners "Nolte Küchen" and "Gaggenau" one of the most beautiful cooking schools in Germany has been realized. On a high level it is possible to host cooking classes, corporate events and private celecbrations. There are in total three different rooms and outdoor terrace at disposal.
Appointments:
Saturday, 18th February 2012:
Shells and crustaceans
Saturday, 25th February 2012:
everything about the chocolote...
chocolade cooking course with Chocolatier Timo Meyer
Saturday, 17th March 2012:
spring awakening
Saturday, 14th April 2012:
culinary journey to the sea
Saturday, 12th May 2012:
asparagus, herbs and sea food
Saturday, 16th June 2012:
duck & co.
Saturday, 21st July 2012:
summer, sun... and ocean
Saturday, 11th August 2012:
Bella Italia
Saturday, 29th September 2012:
inside our Freundstueck kitchen
Saturday, 20th October 2012:
Shells and crustaceans
Saturday, 17th November 2012:
Culinary autumn
Saturday, 08th December 2012:
a festive dinner
To reserve please contact us by phone +49 (0) 63 26-70 000 or by email hotel(at)ketschauer-hof.com
Gift idea
Our gift idea for you
Are you looking for a very special gift for your friends and family?
Surprise them this year with a gift voucher for the Ketschauer Hof. A wonderful dinner, an accomodation in our Boutique-Hotel or a cookery course will bring them joy.
Please order the voucher by email info(at)ketschauer-hof.com or by phone +49 (0) 6326 70000
Surprise menu
Allow yourself to be surprised and enjoy a culinary journey of discovery served in the form of ten small dishes. Our sommelier will gladly recommend the appropriate wines.
The surprise menu is only available per table – 139 Euros per person.
Further information and booking by pohne +49 (0) 6326 70 000 or info(at)ketschauer-hof.com
