Mediterranean and international

Our chef Jens Fischer and his team pamper you with fine culinary delicacies. The cuisine is mainly Mediterranean, punctuated by fine international aromas. Whether you dine à la carte or choose a menu – enjoy the creations in the pleasant atmosphere of the restaurant.

Surpise menu – allow yourself to be surprised by our kitchen and go on a journey of culinary discovery served in the form of 10 small dishes.This package is available by table only. Price per person: 139 Euros



À la carte

Starters

Rabbit farm - back and leg with a creamy sweet potato and Pata Negra
25 €

King mackerel with pak choi, beech mushrooms and yuzu
26 €


Warm starters

Foam of Palatinate potato with spinach and poached egg
21 €

Sot l´y laisse with marinated pumpkin and macadamia nut tortellini
24 €

Arctic char with three kinds of cabbage and rapeseed oil-emulsion
22 €

Pikeperch with confit of onion and sherrynage
25 €

Braised octopus with grilled eggplant and tomato risotto
24 €


Main courses

Wild turbot with herb - pearl barley, Pata Negra, fennel and red pepper
41 €

Back of dear crusted with chestnut bread, Brussels sprouts and red current mustard
42 €

For two people:

"sea bass fishing"
with Petoncle, 
Cima di Rapa, artichoke cream
and baked polenta praline
90


Desserts & Cheese

Crémeux of the banana and chocolate ice cream with peanut brittle
16 €

Quark soufflé with pink grapefruit and cardamom-coffee ice
17 €

Selection of French cheese from thr trolley with homemade chutneys
15 € / 19 €

 

Current menu

"Freundstück"


Scottish scallops with chicory, maroon carrots and black truffle

Wild cod with brandade, broccoli and Chorizojus

Sweetbread cannelloni with watercress, pickled onions and coffeejus

Premium Beef
"Black
Angus" from Kansas,
Cabbage, ricotta - bacon gnocchi and two turnips

Cheese from the trolley by Maître Affineur Tourrette with homemade specialties

Royal Gala apple
Caramelia with chocolate and chestnut Palatinate


6 courses 112 €
5 courses (without cheese) 98 €
4 courses (without cannelloni and cheese) 85 €