À la carte

Starters

Terrine of duck liver with plum and spice brioche
26 €

Tranche and tartare of tuna marinated Mediterranean style with olive cream, artichokes and bush beans
25 €

Two types of scallop with sherry jelly and dried sausage of Hambel`s butchery
24 €



Soups and warm starters

Essence of oxtail served in two courses:
cold with ice cream of fois gras
warm with mascarpone ravioli
17 €

Taglialini with brown butter, poached egg yolk und truffle cream
19 €

Wild salmon poached in mustard stock with young peas, violet potatoes and emulsion of gherkin in piccalilli
24 €



Main courses-fish

Wild turbot with octopus, aubergine and bulgur oriantal style
38 €

Tranche of pike perch with potato, blood sausage and sauerkraut jelly
33 €



Main courses-meat

Etouffé pigeon roast on the whole on sweet corn cream with pak choi and polenta
35 €

Suckling pig with potato olive puree and lemon confit
35 €

For two people:
Entrecote of Wagyu beef with ceps, root vegetable and stuffed puff pastry
98 €

Desserts

Fig tart with pistachio nougat and sherry ice-cream
16 €

Canache of Caramélia chocolate with redcurrent, apricot and ice-cream of milk chocolate
15 €

Goat curd soufflé with plum and kubeben pepper ice-cream
(time for preparation: ca. 20 min)
16 €

Finest of peach and lemon grass
15 €

Dessert out of "Freundstück" menu
14,50 €

 

Cheese

Selection of French cheese from the trolley with homemade chutneys
14,50 € / 18,50 €

Belgium Herve served two ways with raspberry sorbet and Liège syrup
13 €