
Our chef Jens Fischer and his team pamper you with fine culinary delicacies. The cuisine is mainly Mediterranean, punctuated by fine international aromas. Whether you dine à la carte or choose a menu – enjoy the creations in the pleasant atmosphere of the restaurant.
Surpise menu – allow yourself to be surprised by our kitchen and go on a journey of culinary discovery served in the form of 10 small dishes.This package is available by table only. Price per person: 139 Euros
Starters
Rabbit farm - back and leg with a creamy sweet potato and Pata Negra
25 €
King mackerel with pak choi, beech mushrooms and yuzu
26 €
Warm starters
Foam of Palatinate potato with spinach and poached egg
21 €
Sot l´y laisse with marinated pumpkin and macadamia nut tortellini
24 €
Arctic char with three kinds of cabbage and rapeseed oil-emulsion
22 €
Pikeperch with confit of onion and sherrynage
25 €
Braised octopus with grilled eggplant and tomato risotto
24 €
Main courses
Wild turbot with herb - pearl barley, Pata Negra, fennel and red pepper
41 €
Back of dear crusted with chestnut bread, Brussels sprouts and red current mustard
42 €
For two people:
"sea bass fishing"
with Petoncle, Cima di Rapa, artichoke cream
and baked polenta praline
€ 90
Desserts & Cheese
Crémeux of the banana and chocolate ice cream with peanut brittle
16 €
Quark soufflé with pink grapefruit and cardamom-coffee ice
17 €
Selection of French cheese from thr trolley with homemade chutneys
15 € / 19 €
"Freundstück"
Scottish scallops with chicory, maroon carrots and black truffle
Wild cod with brandade, broccoli and Chorizojus
Sweetbread cannelloni with watercress, pickled onions and coffeejus
Premium Beef "Black Angus" from Kansas,
Cabbage, ricotta - bacon gnocchi and two turnips
Cheese from the trolley by Maître Affineur Tourrette with homemade specialties
Royal Gala apple
Caramelia with chocolate and chestnut Palatinate
6 courses 112 €
5 courses (without cheese) 98 €
4 courses (without cannelloni and cheese) 85 €