À la carte

Starters

Cream soup of carrots and curry with vegetable rolls
6,50 €

Shrimps on radish salad with wasabi mustard cream
10,50 €

Cesar´s salad with anchovies fillets and poached hen`s egg
8,50 €

Main courses

Aubergine lasagne on herb risotto with tomato sugo
14,50 €

Fillet of king snapper with potato fennel ragout and bell pepper nage
17,50 €

Rump-steak with braised beetroot, mustard jus and thyme tagliatelle
18,50 €

Braised calf`s kidney with savoy cabbage
16,50 €



Desserts and cheese

Variation of French cheese with homemade chutneys and grapes
8,90 €

Cheese vanilla dumpling with plum and nougat parfait
8,50 €

"Ofenschlupfer" of almond and peach with lemon sorbet
7 €