À la carte

Starters

Gratinated goat´s cheese
rhubarb / brown bread chip
EUR 10,50

Sauteed frogs´legs
light garlic veloute
EUR 10,50

Pesto spaghettini
sauteed prawns
EUR 14,50

Soups

Foamed watercress
sour cream
EUR 7,00

Shellfish bisque
gourmet fish ravioli
EUR 8,50

Main courses

Pan fried filet of pike perch
potato puree / spring vegetables
EUR 23,50

Rump steak
onions / pan fried potatoes
EUR 23,50

White asoaragus from Gönnheim
Palatinate assortment
hollandaise sauce or melted butter
EUR 19,50

with a choice of

Smoked and boild ham
EUR 8,50

Slice of Label Rouge salmon
EUR 9,00

Veal escalope
EUR 11,00

Desserts

Tarte tatin
vanilla ice cream
EUR 6,50 

Mousse au chocolat
strawberry
EUR 7,50