
The food in the wine bistro Bassermännchen is predominately refined regional cuisine. You can enjoy fine variations as well as sophisticatedly simple dishes.
Starters
Cream soup of carrots and curry with vegetable rolls
6,50 €
Shrimps on radish salad with wasabi mustard cream
10,50 €
Cesar´s salad with anchovies fillets and poached hen`s egg
8,50 €
Main courses
Aubergine lasagne on herb risotto with tomato sugo
14,50 €
Fillet of king snapper with potato fennel ragout and bell pepper nage
17,50 €
Rump-steak with braised beetroot, mustard jus and thyme tagliatelle
18,50 €
Braised calf`s kidney with savoy cabbage
16,50 €
Desserts and cheese
Variation of French cheese with homemade chutneys and grapes
8,90 €
Cheese vanilla dumpling with plum and nougat parfait
8,50 €
"Ofenschlupfer" of almond and peach with lemon sorbet
7 €
18th august 2010
Weinbistro menu
Tranche of home marinated salmon with avocado mango puree and pumpkin kernel vinaigrette
Palatinate potato soup "heaven and earth style" with blood sausage strudel
Roast breast of duck with hedgehog mushrooms, salad of beetroot and walnut and elderberry jus
Cold sweet soup of berries with white chocolate ice-cream
4 courses 42 €
3 courses (without soup) 36 €