Light and delicious
The food in the wine bistro Bassermännchen is predominately refined regional cuisine. You can enjoy fine variations as well as sophisticatedly simple dishes.
À la carte
Starters
Corn salad with walnut croutonsand potato-bacon dressing
€ 9.50
Consommé with sliced of vegetables
€ 8.50
Lukewarm blood sausages cakewith apple and horseradish
€ 13
Guinea fowl with marinated lentilsand herbs salad
€ 13.80
Main courses
Roasted croaker with fennel, chorizo,Pine nut risotto and saffron sauce
€ 23
Pumpkin gnocchi with roasted vegetables and Sweet sour pumpkin
€ 14.50
Rump steak au gratin with black salsifyand Macaire potatoes
€ 23
Braised leg of lamb with ratatouille,cous cous and sauce of thyme
€ 21
Desserts and cheese
Variation of French cheese with homemade chutneys and grapes
€ 9.50
Vanilla crème brulee with orange-butter ice cream and citrus fruits
€ 9
Variation sorbet with fresh fruit
€ 9
Current menu
2nd february 2011
Weinbistro menu
Tartare of marinated salmon with guacamole and radicchio
Potato cream with bacon chip and croutons
Roasted veal loin with green beans and colorful noodles
Mousse of nougat and white chocolate with pineapple compote
4 courses 46 €
3 courses (without soup) 39 €
