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Your role and your sphere of influence:

  • You support the organization, control and monitoring of all workflows and processes independently, responsibly and actively
  • You support the management of a motivated team and are the contact person for colleagues and trainees
  • You help with the scheduling and management of the team (duty and vacation planning)
  • You actively maintain professional contact with guests
  • You are the link between guests, your team and all other departments

Why working with us is so great

  • Flat hierarchies with an open ear for new ideas, working methods and opportunities to help shape the company
  • Freedom for independent action & work
  • a secure, permanent employment relationship with performance-related pay
  • Electronic working time recording with transparent working time account
  • smart on-boarding
  • Active involvement in shaping the success of our company
  • Flexible working hours, e.g. possibility of a 4-day week
  • Regular training and further education as well as good promotion and development opportunities
  • a good work-life balance
  • Regular employee and development meetings
  • Fun and team spirit at work, at team events or at celebrations
  • Free provision and cleaning of work clothes
  • Numerous employee benefits on top

You will fit in with us if:

  • You have successfully completed hotel or restaurant training
  • You have already gained initial management experience in the upscale hotel or catering industry
  • You take on the role of host in a warm and charming manner and have a strong guest and service orientation
  • you are confident and a strong communicator
  • You have polite manners and a positive appearance
  • you work independently and in an organized manner
  • you have specialist knowledge of wine
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Contact person

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Nicole Hochgesang

Or contact personnel officer Nicole Hochgesang
by phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

Mia Oehm

or contact personnel officer Mia Oehm
by phone: +49 (0) 6326-7000-37
E-mail: m.oehm@ketschauer-hof.com

Ralf Ole Leidner

or contact our managing director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com