Since Daniel Schimkowitsch started at the L.A. Jordan restaurant in 2014, the restaurant has become THE culinary gourmet temple of the region with its new, dynamic young gourmet cuisine. Awards such as 4 red Gault & Millau toques and 9.5 points in Gusto decorate the restaurant's door, and now the charismatic Munich native has earned his second Michelin star Leading restaurant guides describe his style as french-mediterranean cuisine, with japanese touch, first-class products and creative combinations.

But what exactly is it that brings lovers and new discoverers along to L.A. Jordan in Deidesheim?
"It is the almost incomparable cuisine, which impresses with great taste and craftsmanship," say some. "It's the touch of Japan," say others. In fact, inspired by the Asian world of flavours, Schimkowitsch clearly picks up japanese elements, but does not copy them. He remains true to himself and offers his guests real taste bombs with the Kinmedai from the dry ager and the Wagyu beef. He concentrates on the essential such as highest quality in the products used.

And how does the executive chef himself comprehend his cuisine?
"I love everything from the sea, such as fish and seafood, but also meat," he admits with a smile. A passion that drives him to exceptional taste at the highest level!