"After Sansibar – Now: L.A.JORDAN!", so STEPHAN NITZSCHE (35 years) to himself. After almost 4 years as sommelier and wine manager in the restaurant “Sansibar” (Sylt), he leaves the north and is now head sommelier in the restaurant LA Jordan.

Born in Borna near Leipzig, he can show an excellent gastronomy career: After his training as hotel specialist in the “Heinz Winkler residence” (Aschau), his stations are such as “Red Bull Hangar 7” (Salzburg), the restaurant “La Mer” (Sylt), the restaurant “Einstein” (St. Gallen) and finally “Sansibar” (Sylt).

For sure, Stephan Nitzsche will harmonize well with the creative character of Daniel Schimkowitsch (executive chef). Both together will certainly complement each other and thus advance the gourmet restaurant on its further way.