His time in the restaurant Poisson in Cologne has shaped him. Certainly, here are the roots for his passion for French cuisine and fish.

Therefore chef de cuisine Lars Wolf focuses in the restaurant 1718 on French cuisine and fish and his guests like it.

His bouillabaisse is literally on everyone's lips. Anyone who has tasted once the famous fish soup in the 1718, takes the fine delicacy home and enjoys it there again. And if you want to know even more about the bouillabaisse, you'll just come along to the cooking-workshops. Bon Appetit!