{"id":21815,"date":"2025-09-30T15:53:56","date_gmt":"2025-09-30T13:53:56","guid":{"rendered":"https:\/\/www.ketschauer-hof.com\/podcast-talk-with-daniel-schimkowitsch\/"},"modified":"2026-03-17T14:19:56","modified_gmt":"2026-03-17T13:19:56","slug":"podcast-talk-with-daniel-schimkowitsch","status":"publish","type":"post","link":"https:\/\/www.ketschauer-hof.com\/en\/podcast-talk-with-daniel-schimkowitsch\/","title":{"rendered":"Podcast talk with Daniel Schimkowitsch"},"content":{"rendered":" \n

Daniel Schimkowitsch is a guest on “Flying Schlemmer”<\/strong>In the podcast, he reveals why he was dubbed “Mr. Imperial Garnet” for his legendary Imperial Garnet, what “Dirty Luxury” is all about and why he once called himself a “Luxury Bitch” – and why he thinks all chefs are divas \ud83d\ude04<\/p> \n

You will also hear about his extraordinary ingredients: from kinmedai to the percebes, which are dangerous to catch and are often referred to as the “deadliest delicacy in the world”. The chef of the L. A. Jordan not only pushes his guests to their limits, but also his suppliers – and inspires anew with every plate. <\/p> \n

HERE<\/strong> <\/a>listen in and be amazed!<\/p> \n","protected":false},"excerpt":{"rendered":"

Daniel Schimkowitsch is a guest on “Flying Schlemmer”In the podcast, he reveals why he was dubbed “Mr. Imperial Garnet” for his legendary Imperial Garnet, what “Dirty Luxury” is all about and why he once called himself a “Luxury Bitch” – and why he thinks all chefs are divas \ud83d\ude04 You will also hear […]<\/p>\n","protected":false},"author":6,"featured_media":21207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[241,240,242],"class_list":["post-21815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-daniel-schimkowitsch","tag-head-chef-of-our-restaurant-l-a-jordan","tag-is-a-guest-of-flying-schlemmer-click-on-the-link-to-the-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/posts\/21815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/comments?post=21815"}],"version-history":[{"count":1,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/posts\/21815\/revisions"}],"predecessor-version":[{"id":21816,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/posts\/21815\/revisions\/21816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/media\/21207"}],"wp:attachment":[{"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/media?parent=21815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/categories?post=21815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketschauer-hof.com\/en\/wp-json\/wp\/v2\/tags?post=21815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}