d) for our restaurant L.A. Jordan

Full-time

Creatives take note – in this position you will not “only” produce. Be part in recipe developing! Bring your ideas along, you are encouraged to get actively involved! Working together with head chef Daniel Schimkowitsch, you will develop new recipes in close collaboration and get involved in fine-tuning of new dishes.
you are responsible for the organization of your workstation, mise en place and the preparation of the food
Collaboration on the menus
you ensure that everything runs smoothly in the kitchen in collegial and professional cooperation with our service team
Assistance in the continuous training of our team
proper and professional handling of all kitchen appliances and machines
Ensuring order and cleanliness in the work area
Quality assurance and control of our high-quality products with regard to our standards and all hygiene standards according to HACCP

With us, holidays like Easter, Whitsun and Christmas belong to you!
Fixed restaurant opening hours from Wednesday to Saturday – 3 days free!
Enjoy 7 weeks vacation! The times are defined in advance and in consequence you can plan your holiday in advance.
Attractive 2-star salary level
You will be provided with high-quality work clothes from well-known manufacturers, which will also be cleaned and ironed daily.
High-quality and healthy staff meals with the team
Concentration on just one service time, namely in the evening
Whether it’s a menu in the restaurant or a small selection in the lounge, we remain true to our concept. We do not cook vegetarian or vegan dishes.
Learn from the best! You can count on an excellent team and a job at a high professional level.
You are the foundation of our success: we offer various professional and positional development opportunities
Fun and know-how in one! We have a good time together on team trips and visit long-standing partner companies.
Work on our own L.A. Jordan events such as “Schimkowitsch meets…” or “Nitzsche & Friends”
With us you learn about wine by the way. How can that be? The head sommelier of the GmbH is your direct colleague. We include our three renowned VDP. Pfalz sister wineries. And last but not least: you are here in the Palatinate – a paradise for wine lovers!
The managing director will take time for you personally. Mentoring at your own pace and to your liking.

you have completed training as a chef and have professional experience in a comparable position
your passion is cooking and food
you have a strong awareness of the quality of our food and products
you are a talented organizer and have a positive, optimistic nature
you work independently, economically and creatively
Together we are strong! You are an absolute team player and are looking forward to becoming an important part of a motivated and strong team

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Contact Personnel Officer Nicole Hochgesang
Phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

or contact our Managing Director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com