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Ketschauer Hof

Who we are

The Hotel Ketschauer Hof sees itself as a pleasure resort and is part of Ketschauer Hof GmbH.
Ketschauer Hof GmbH owns a total of two wonderful hotels, namely the Hotel Ketschauer Hof – truly a gem in the middle of the historic town center of Deidesheim and not far from the vineyards – and the Hotel Kaisergarten, primarily a conference hotel in a central location.
But that’s not all. The complex also includes four restaurants—
—that could hardly be more different in character:
Restaurant 1718, serving French cuisine;
Restaurant L.A. Jordan, which was awarded its third Michelin star in 2026;
Restaurant RIVA, featuring Mediterranean cuisine and steaks;
and, last but not least, Restaurant Sushi B.

The history of the Ketschauer Hof estate goes back to the Middle Ages. To this day, it continues to characterise the self-image of the grown pleasure resort. The most important pivotal point dates back to 1718 and was founded by Peter Jordan, the founder of today’s Privy Councillor Dr. von Bassermann-Jordan winery. The takeover of the winery by his son Andreas Jordan and the subsequent course of history have created a close bond between the Ketschauer Hof and its three top-class sister wineries. The proximity is not only historical, but also accessibility: the wineries are located on the doorstep of the Ketschauer Hof.

They have always been characterised by enjoyment and wine, by the reputation and success of their sister wineries as well as by the charm of the beautiful Palatinate and the small town of Deidesheim in particular…

Pleasure and wine – these were the foundations that were once laid. It is therefore no wonder that this cultural asset is continued in the overall ensemble of Ketschauer Hof GmbH.
We look back on our history with humility and respect. Full of appreciation for the quality that has grown, for the success that has been achieved. It is now up to us to treat our history with care, to preserve the estate, to live these values lovingly and to pass them on.
To our guests and to our employees.

The Ketschauer Hof combines historic architecture, a mature garden, and a high-end hotel and restaurant. Careful stewardship of what we have and the resources we use is therefore an integral part of our daily operations.

Among the specific measures we have implemented are the use of hydroelectric power and energy-efficient LED lighting. We also take care to preserve the existing trees on our property.

When selecting food, beverages, consumer goods, and other products, we consider not only quality and cost-effectiveness but also factors such as origin, transportation routes, packaging, and applicable certifications. For select products, we collaborate with producers and suppliers from the Palatinate region and the surrounding area. These include, for example, our baked goods from the Liebenstein Bakery in Neustadt, breakfast eggs from the Eierhof in Speyer, specialty sausages from the Hambel Butcher Shop in Wachenheim, and fruits and vegetables, most of which come from the Palatinate.

The Ketschauer Hof is certified under the GreenSign hotel standard and currently has a rating of 60%. The certification is based on defined criteria for various areas of hotel operations and is reviewed regularly.

We also take on responsibility beyond our hotel operations. We support social initiatives in the region, including the women’s shelter in Neustadt and the “Sternentaler” children’s hospice in Dudenhofen.

Auch wirtschaftliche Verantwortung gehört für uns dazu. Wir arbeiten kontinuierlich daran, unsere Qualität zu sichern, unsere Marktposition zu stärken und den Hotelbetrieb langfristig erfolgreich weiterzuentwickeln. Wir schaffen ein sicheres, gesundes und wertschätzendes Arbeitsumfeld für unsere Mitarbeitenden und setzen auf einen offenen Dialog mit unseren Gästen und Partnern. Unser Anspruch ist es, Gastlichkeit auf hohem Niveau langfristig zu sichern – heute und auch für kommende Generationen.

Company family at a glance
The "Himmelsglück" junior suite at the Ketschauer Hof pleasure resort in Deidesheim/Pfalz. The junior suite - or small suite - is ideal for couples or small families who want more space. The generous skylights make the room bright and light and promise a fantastic view of the vines. Living and sleeping areas are stylishly and elegantly combined.
Hotel Ketschauer Hof
The "Wintergarten" room at the 3-star gourmet restaurant L. A. Jordan in Deidesheim, Palatinate. Four tables are set in a minimalist, stylish manner. One wall is made entirely of glass, and the drawn-back sheer curtains offer a view of the Mediterranean-style courtyard. The room’s striking decorative feature is the artfully arranged designer wall. Various elements pay homage to our three sister wineries or the theme of “culinary arts” with images of koi, geese, or lobsters. The surfaces used are diverse: wood, moss, hand-knotted rugs, 3D wallpaper...
Restaurant L.A. Jordan & Lounge L.A. Jordan
Fireplace room at Restaurant 1718, in the Ketschauer Hof gourmet resort in Deidesheim, Palatinate. High-quality wallpaper in the background depicts a bookshelf with decorative accents. Printed wallpaper blends with authentic furnishings: three genuine mirrors with gold-embellished frames have been mounted on the printed shelves. Chandeliers on the ceiling and walls, with a baroque-modern aesthetic, illuminate the room in the evening hours. To the right is the historic and well-preserved fireplace that gives this room its name. The tables are invitingly set.
Restaurant 1718
Restaurant RIVA in Deidesheim/ Palatinate. Set table for 8 people with a view of the glass show kitchen.
Restaurant RIVA
Main room of our restaurant Sushi B. in Deidesheim/Pfalz. The main room is largely black, with a geisha in black and white on the wall to the left of the passageway into the second restaurant room. To the right of the passageway is a rounded alcove with a guest table. There are tables for 2 and 4 in the middle of the room. To the left is a show kitchen, where guests can also take a seat at the bar counter.
Restaurant Sushi B.
Mood photo shows a wedding couple on a bicycle in the old town of Deidesheim/Pfalz. The logo of Genussresort Ketschauer Hof can be seen on the front of the basket.
Events Ketschauer Hof
Red bicycle leaning against a sandstone wall. Rows of vines in bright green in the background. The photo stands for the section "Active and experience", can be clicked on and leads to the subpage of the topic mentioned.
Active & Experience

Our wineries

The Ketschauer Hof is closely “connected” with three wineries.

With which ones? And why?

Find out more here

Our team

This is us

Career

In the mood for a change?

News

Award-winning 2026 wine concept for head sommelier Stephan Nitzsche/ L. A. Jordan.

Award-winning wine concept 2026

April 2026

… for head sommelier Stephan Nitzsche / L. A. Jordan VDP. Prädikatsweinguter and meiningers sommelier award “Excellent Wine Concepts” at the VDP.Weinbörse 2026 in Mainz.

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Das Pop Up führt zur Weihnachtsfeier im Restaurant 1718. Einfach dem Button und der Verlinkung folgen.
Pop Up, das auf der Landingpage aufliegt und das Arrangement "Chefsache" anteasert. Es verlinkt direkt zu Detailinfos des Arrangements.
Pop Up mit unserem Neujahrsgruß an unsere Gäste im Hotel Ketschauer Hof in Deidesheim/ Pfalz. Darunter eine Verlinkung zum Veranstaltungskalender 2026

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