New Year’s Eve Menu

LABLE ROUGE SALMON, MILDLY MARINATED
Beets | Horseradish Ice Cream | Arctic Char Caviar
***
CHESTNUT VELOUTÉ
Veal Praline | White Port
***
WILDRAVIOLI
Belgian endive | Hazelnut | Duck liver
***
FRENCH-STYLE MONKFISH ROTI
Paprika butter | Spinach
Salted lemon | Roasted cauliflower mousseline
***
Wagyu Beef “A5” Sirloin
Sauce Bordelaise
Celery and Potato Cannelloni | Winter Truffles
***
LEMON SORBET
Basil Espuma | Pink Pepper
***
“ÉTOILE DU NOUVEL AN” VERRINE
, Pistachio | Berries | Champagne Mousse | Rosehip

The meal concludes with dessert, and the “
” evening at the restaurant comes to a close. You’re welcome to continue celebrating at the New Year’s Eve party at Restaurant RIVA, organized by
, following the fireworks at the Ketschauer Hof on
.

December 31, 2026 | 6:30 p.m.

Includes a 7-course meal, champagne reception, and coffee | €199