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Kitchen Director Lars Wolf
In the 1718 restaurant, chef Lars Wolf focuses on French cuisine and fish specialties, which hits the mark with guests.
His bouillabaisse is literally on everyone’s lips. Once you’ve tasted them freshly prepared in a restaurant, you’ll be happy to take the delicious delicacy home with you in the cool tin and enjoy it again.
Bon appétit!
Join us in the cooking workshop!
If you want to find out the secret of this delicious fish soup, we recommend the Bouillabaisse workshop run by and with chef Lars Wolf himself.
This is the opportunity! Here the
Chef de Cuisine
opens the door to his kitchen and is happy to let you look over his shoulder and into his pots.
Further information can be found under Events, and there in our calendar of events.
Of course, this sociable spectacle is also perfect as a gift – just go to our online voucher store.