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Team at the Ketschauer Hof

Who is Who

All our talented minds, creative spirits, hosts and personalities here at a glance.

Hotel

Reception

Fabian Baumann

Fabian Baumann

Front office manager

…has been at the Ketschauer Hof since 2013 and is THE face at the hotel reception.

The Ketschauer Hof is - even in a large radius - a location that is unrivalled. In our private atmosphere, guests are overcome by peace and relaxation as soon as they check in. Simply having a good time with us is what I wish every guest I welcome here.

Monica Walter

Receptionist

After her training with us, her thirst for adventure and made her switch to the catering industry at BASF Ludwigshafen. We are delighted that she has been back with us since July 2023.
Her delicate personality is a bomb for the reception!
She herself loves working at Ketschauer Hof because she feels like she’s on vacation at work. “It’s crazy,” she says with a smile.

History is literally being written here. Not only because of the historic past of our hotel. Our guests tell us the best stories: they get engaged here, they get married here, they celebrate the summer party with us every year...

Ann-Katrin Capilli

Ann-Katrin Capilli

Receptionist

… has been a lateral entrant since March 2022
and with her charm has been an integral part of reception ever since.

Currently part-time, because after her working hours at Ketschauer Hof she is also at home working on the “Family” project.
with two girls.

I particularly enjoy working at Ketschauer Hof because we are a good team. The atmosphere is informal, the work is pleasant and the team spirit is simply friendly.

Rasamee Seib

Rasamee Seib

deputy. Front office manager (currently mini-job)

The trained hotel manager and hotel business administrator has been part of the team since 2018 and deputy since 2021. Receptionist. With a little daughter, she needs time for the “home” project at the moment. This is why she is currently working part-time with us, mainly looking after our guests at the hotel at weekends.

When our guests thank us on departure for a wonderful stay, that's the best thing for me!

Karin Eckrich

Receptionist

The former Lufthansa First Class flight attendant moved to reception in September 2022 after initially working in the breakfast team.
With her worldwide travel experience, she knows how to welcome people from all over the world and cultures.
Even outside the Ketschauer Hof, Frau von Welt takes the cake: her passion is traditional archery.

I am happy when the guest is happy.

Karolina Hatzenbühler

Karolina Hatzenbühler

Receptionist

moved to Ketschauer Hof directly after her apprenticeship in September 2023 and describes her arrival in the team as familiar and warm.
In her free time, she has been dancing hip-hop for many years
.

The reception stands for the first and last guest contact. Here we welcome you warmly and say goodbye until next time. A special guest contact with an echo.

Scheuermann chauffeur

Wolfrad Scheuermann

Chauffeur

…has been part of the team since April 2022. As a retired police officer, he has found his part-time job as a chauffeur for our Hotel Ketschauer Hof and our restaurant L.A.Jordan, where everything fits: he enjoys the shuttle rides, appreciates the flexible working hours and describes the team as “enormously enthusiastic”.

In his free time, he rides a racing bike and
also works as a volunteer in the field of culture.

I think it's great to drive guests home and hear how enthusiastic they were about their evening at L.A. Jordan.

Markus Krämer

Chauffeur

…has been our company chauffeur since February 2023, while at the same time“taming” a 20-strong team in the gardening department at the Hornbach DIY store in Ludwigshafen.

In his free time, he enjoys riding his motorcycle and going to the gym.

As a chauffeur, I get to talk to lots of interesting people. All of them grateful for the service of being driven.

Martin Mitschke

Chauffeur

…has been part of the chauffeur crew since 2022 and has one thing above all else: great fun driving with us.  After many years of driving abroad as a soldier, he is a professional behind the wheel. His main job is as sales manager of a marketing company.

The encounters with our hotel boxes are great fun. I look forward to every trip!

Hotel

Housekeeping

Olga Gergely

Olga Gergely

Housekeeping manager

…has long been part of the inventory, so to speak. She has been lovingly preparing every single room day after day since 2012. Her special eye for detail makes guests feel at home in their room.

In her free time, she loves to travel to her family in Romania, to the beautiful little town of Sighisoara. And going to the movies is a great way to switch off.

It is important to me that our guests feel comfortable, as if they were at home.

Kim Trang Tuong

Kim Trang Truong

Hotel management trainee

…started her training as a hotel specialist in 2022 and has already worked in several positions in our gastronomic outlets. She is currently supporting the housekeeping team before moving on to
continues with the reception.

I appreciate the working atmosphere and the openness in the college. Here I am allowed to and work independently.

Hotel

Breakfast

Susannne Klohr

Susanne Klohr

Breakfast management

…has been at the Ketschauer Hof since 2022. Since then, we have had the warmest breakfast manager you could wish for.

Every monring i look forward to my job, to our guests and to our familial team. We have a good time togehter - with guests and colleagues alike. Doing that way, everyone is motivaded in my team!

Zahra Hamani

Zahra Hamani

Breakfast lady

…has been an integral part of the breakfast team since 2022 with her lovingly frivolous nature.
Her beak, the way it grew: in the sweetest Palatinate dialect. The heart where it belongs: in the right place.
And always with only one thing in mind:
the well-being of every single guest!

Isch du sooo gärn dohinn schaffe. I love our guests and I make everyone laugh with me! Can you believe it?

Saeko Shimizu

Saeko Shimizu

Breakfast lady

…started with us after her parental leave in spring 2023. Always a smile for the guests, discreet, level-headed and charming.

After her job at breakfast, she works as a “full-blooded mom” to two adorable boys.

The working hours at breakfast are ideal for me and my family. I can be there for my boys from midday. The breakfast team made it easy for me to get started here, and our clientele is very pleasant.

Liliane Nightingale

Liliane Nightingale

Service temp

…is currently training in media design. Since June 2022, she has been earning some extra money at weekends.

I'm gaining my first work experience at Ketschauer Hof, which is a great opportunity!

Janice Schmidt

Janice Schmidt

Service temp

…is a student in real life and
has also been part of our breakfast team since June 2022. As the young woman’s calendar is always full, she is happy about the flexible working hours with us.

Our team makes friends for life! That's what makes it special for me.

Hanna Grabbe

Hanna Grabbe

Service temp

…has been a member of the breakfast team since February 2022. In addition to school, she earns her own little money. The good atmosphere in the team quickly made up for the initially rather daunting early rise at the weekend.
After graduating from high school, a six-month trip is on the agenda before continuing with his studies.

Always a nice daily goal at the weekend: to give everything as a team so that the guests are happy.

Talisha Moemeke

Talisha Moemeke

Service temp

…got to know the team through a school internship and has been a student assistant at breakfast since 2023.
Her friendly and open manner makes it easy for her to approach guests.
In her free time she plays tennis and
dances in the carnival club.

I feel comfortable in the team and have great fun at work.

Hotel

Building services

David Thams

David Thams

House technician

…he has been responsible for the Ketschauer Hof estate since January 2022. That means garden, house and yard with all the trimmings. A highly sought-after man in the house whose phone never stops ringing. Consequently, he is constantly racing to keep everything running.
In the evening, he is greeted at home by two cute girls and his wife.
Running!

I live around the corner and am close to work. As a family man, I have found a secure job at Ketschauer Hof.

Natu Fesshaye

Natenael Fesshaye

Gardener

…came to us as a refugee from Eritrea in 2017 and is the gardener of the house, the right hand of the house technician. He takes care of the park, the inner courtyard and the parking spaces.
In short: he is the man who makes everything clear outdoors.
After the job, family comes first. He wants a secure future for his three children and his wife.

The Ketschauer Hof is my first job here in Germany, which means a lot to me. Even in difficult times - when my family was still in Eritrea - I always received support here.

Restaurant L.A. Jordan

Service

Lea-Franziska Wolf

Lea-Franziska Wolf

Restaurant manager

…has been welcoming guests to the L.A. Jordan since 2021. Perfect service requires concentration and discipline. 

Our guests deserve perfect service!

Stepahn Nitzsche

Stephan Nitzsche

Head Sommelier

…joined the L.A. Jordan team in 2021 and since then has also been responsible for the overall development of the wine lists in all restaurants belonging to  Ketschauer Hof GmbH.

He prefers to spend his days off with his family. His three girls let him switch off quickly. Otherwise, the passionate Eintracht fan can also be found in the Frankfurt soccer stadium, olé olé!

I am not satisfied with "good". I don't want to stop getting even better.

Yannick Öffler

Yannick Öffler

Chef de Rang

…has been back at Ketschauer Hof GmbH since July 2023, now as Chef de Rang in the L.A. Jordan restaurant. He knows the hotel well, having been Restaurant & Banquet Manager at Restaurant 1718 from 2016 to 2018.

In his free time, the sports enthusiast follows Eintracht soccer matches, preferably on site together with the head sommelier.

I always wanted to be one of the best!

Max Jacob Acker

Max Jacob Acker

Commis de Rang

…a sociable guy who has been with us since August 2023
is part of the service team and brings a breath of fresh air.
His focus is on the jobs at the pass, making him the essential link between the kitchen and the restaurant.

He himself likes to let the wind blow around his ears outdoors, namely when biking in the forest on his enduro mountain bike.

Always grateful and satisfied for the life I am allowed to live.

Chiara Heimbrodt

Chiara Heimbrodt

Commis Sommelière

…has been supporting Stephan Nitzsche in all matters relating to wine since August 2023. 
But that’s not all, the wine lover also spends every spare minute helping out at the Adams Wein winery in Ingelheim.  

The best way for the bookworm to block out the noise around him is to read or do all kinds of crafts, such as pottery, knitting,…

My motto: Where there's a will, there's a way.

Lena Reichle

Lena Reichle

Service

…has been part of the team since 2019 and is affectionately known as “temp number 1”. Why? Because she is reliable and always on hand when there’s a fire!
In addition to her work as a firefighter in the service, she studies Travel & Tourism Management full-time.

And when she’s not being called out on duty, the sociable whisk loves to be out and about with friends.

In vino veritas.

Kitchen

Daniel Schimkowitsch

Daniel Schimkowitsch

Chef

…has been his L.A. Jordan and the
Ketschauer Hof GmbH is loyal to the company. Values such as quality, success and humility define his work and activities. 

Whether for work or leisure, he needs speed – full throttle on the pots and behind the wheel.

I am immensely proud of my entire team! In 2023 a dream has come true: we are the first restaurant on the Wine Route with 2 stars!

Patrick Mairold

Patrick Mairold

Junior Sous Chef

…the Styrian was already part of the kitchen team in 2021. After a brief excursion to Switzerland, he returned to Schimkowitsch in 2022 and joined him on the path to the second star.
He is the poissonier of the kitchen, i.e. the professional when it comes to fish and seafood. Also the right hand (and occasionally the left hand) of the head chef and therefore deeply involved in the development of new recipes.

He clears his head in the fresh air, preferably by fishing (where else if you have a soft spot for fish).

The L.A. Jordan kitchen is outstanding in my eyes. A variety of products and high-end quality that is rarely found in Germany. I appreciate our team spirit of wanting to develop ourselves further - constantly.

Tatsuya Shimizu

Tatsuya Shimizu

Pâtissier

…has been part of the team since 2019 and is responsible for the sweetness afterwards.

In his free time, he spends time with his family – his wife and two young boys.

I rediscovered the world of desserts for myself at L.A. Jordan.

Patrick Mann

Patrick Mann

Chef de Partie

…has been in the kitchen at Schimkowitsch since 2022 and has experienced the exciting development to the second star at first hand. He had previously spent a year warming up at Restaurant 1718, and the switch to Michelin-starred cuisine allowed him to mature and grow. As chef de partie, he is responsible for meat and side dishes.

When he has had enough of the pots and pans, the gregarious Palatine picks up his guitar in his spare time. Music lets him switch off.

Good bye to the daily grind! There is no boring routine at L.A. Jordan. I am constantly learning new things and developing myself further. I am challenged and encouraged here. Cool thing!

Marco Tardt

Marco Tardt

Dishwasher

As the team’s head dishwasher, he is not afraid of mountains of porcelain or dishes. A “veteran”, with the company since 2012, and Daniel Schimkowitsch knows that he can rely on him. Every evening.

In addition to the L.A. Jordan, his heart beats for fast roller coasters.

I've been here for a long time, I like being here. There is no reason for me to question that.

Gisela Wollek

Gisela Wollek

Cleaning pearl

…has been part of the GmbH since 2011 and is responsible for order and cleanliness in the L.A. Jordan restaurant. Since then, her “men” have been unable to imagine the kitchen without her, and they all agree: “Only our Gisela is able to wash our aprons so brilliantly white and iron them so neatly. She is a pearl!”

I like the Jordan chefs and they like me! I prepare everything spick and span during the day so that the team can get started in the evening!

Restaurant 1718

Service

Julian Berkhemer

Julian Berkhemer

acting restaurant manager

…works as a restaurant manager in the RIVA restaurant and is currently acting head of Service 1718. In addition to his role in operational service, he sees himself as the first point of contact for his team. He coordinates the services, the people and everything around them, preferably after 10 o’clock.

His passion is not his job, but above all his son.
And when he does find time for himself, it’s for building blocks, audio books and computer games.

I love my job, the daily challenge and the people in my team.

Horia-Sorin Hancu

Restaurant manager

Presentation follows 🙂

🙂

Torben Kühn

Torben Kühn

Demi Chef of the rank

…came to our company via a recommendation and has been with us since November 2023. He currently supports both the RIVA restaurant and the 1718 restaurant. “However, he fell head over heels in love with Restaurant 1718. Why? Because of the French dishes, because of the special interior design…

In his free time, he likes to spend time with his girlfriend and the two of them enjoy ice skating. However, he can also get something good out of cozy evenings with friends while gaming and enjoying a good glass of wine.

I'm excited to see what awaits me here and I'm really looking forward to my job at Restaurant 1718.

Marc Schulz

Marc Schulz

Temporary service

…has been working for the company for over 3 years as a temporary student assistant and has become indispensable for us at events and when there are bottlenecks in the restaurants.
We can currently look forward to his cooperation until he starts his studies in the medium term.

In his free time, he enjoys traveling, partying with friends and going out to eat together. Just a man of pleasure! 🙂

Why have I been here for so long? I like the team and the spirit here!

Kitchen

Lars Wolf

Lars Wolf

Kitchen Director

…has been part of the company since 2017 and is one of the reliable “veterans”. As a father of three, he seems to love the hustle and bustle.
At the GmbH , he not only runs the kitchens of the 1718 and RIVA restaurants. On top of that, he has the catering division under him, i.e. weddings, birthdays and other events.
festive occasions –  inside and outside.  
A professional all along the line!

Tell me what there is to celebrate and I cook for your guests!

David Hamburger

David Hamburger

Sous-chef

…has been a loyal constant in the kitchen team since May 2020 and is the right-hand woman to Kitchen Director Lars Wolf. Simply someone you can rely on!
When the sous-chef isn’t stirring the pots at 1718….

I love the French touch in the 1718.

Pha Waffenschmidt

Praphawadee Waffenschmidt

Dishwasher

…the fun-loving Thai has been washing everything she can get her hands on since 2009.
You can count on them for big festivities. “Pha is a machine,” her team colleagues from the kitchen say affectionately about her.
She collects her annual vacation and prefers to spend a few weeks at a time in Thailand – a big reunion with family and friends every year!

I've been here for so long. This much is clear: I'm staying here until I retire.

Restaurant Sushi B.

Service

Maria Friedrich

Maria Friedrich

Operations manager

…has been with us since April 2019. She started out as restaurant manager of our gourmet restaurant L.A. Jordan, then moved to the Reichsrat von Buhl winery to work in sales. She returned to gastronomy in March 2023 and has been managing Sushi B ever since. Her career in the Deidesheim establishments mentioned above is par excellence for a career development that ismade possible by our diversegroup of companies.

She sees herself as a passionate hostess, and anyone who has ever experienced her can only agree. She welcomes her guests with charm and recommends the appropriate wine accompaniment in the same manner.

Otherwise, she loves the outdoors, enjoys cycling or walking, or you can meet her at the gym.

I am a passionate hostess.

Almira Fazlii

Almira Fazlii

Service

…has been part of the restaurant team since October 2022 and supports Maria Friedrich in perfect service with food recommendations.
The team quickly recognized her penchant for excellent non-alcoholic drinks. Since then, creating non-alcoholic lemonades has been her specialty.
When the guests leave the restaurant smiling with satisfaction after their visit, she is pleased that she was able to make the evening a success.

In her free time, she likes to relax in the day spa or meet up with her family.

I put my heart and soul into the restaurant Sushi B. I was hooked from day one. I have the best colleagues you can imagine there, so I can say that it feels a bit like "home" to me.

Kitchen

Piotr Suszek

Piotr Suszek

Chef

…was launched at the GmbH in May 2019, back then with the sushi pop-up restaurant and a handful of tables in the RIVA restaurant. The first few weeks there left all the guests wanting more and the Sushi B story led to an expansion into the newly renovated location at the Reichsrat von Buhl winery. As a creative mind, the chef writes the menu, takes care of the food purchasing and rolls – as his fans rave about – the best sushi in Germany.

What else does he like? Apparently everything beautiful that begins with “R”. Because when he’s not rolling, he’s traveling or in a restaurant meeting friends for dinner.

Simplicity and complexity at the same time - this is Sushi B.

Roland Oniate Catap

Roland Oniate Catap

Cook

…has been working in the kitchen with Piotr Suszek since May 2023. His part there is all the dishes that are baked in tempura.

He also loves cooking in his private life – preferably for his 6-year-old daughter and his wife.

I get to work with high-quality, top-class food here, which is fun for a chef! I enjoy working with Piotr, and our dishes clearly have our signature style - that makes me immensely proud.

Event

Tina Zitt

Tina Zitt

Event management

…has been with the company since 2022 and has been head of the event team ever since.

She certainly seems to like hustle and bustle, because when she’s not at Ketschauer Hof, her dog keeps her busy at home.

I love my event team. Everyone has their strengths, and together we are just incredibly good!

Lena Aschenbrenner

Lena Aschenbrenner

Event manager

has been part of the team since 2023 and, together with Cilja Weil, takes care of incoming inquiries regarding “dream weddings”. The initial meeting with our Managing Director and our HR officer gave her a good feeling about starting with us right from the start.

As a “car nut”, she spends a good time with her partner at car meetings at the Hockenheimring. Or you can meet them in the hobby workshop where they beautify their cars.

Breathing is necessary for life. And then there are those intense moments that take our breath away. That's life for me!

Jeanette Klein

Jeannette Klein

Event manager 

…has been part of the event office since 2022 and since then has primarily managed large conference events in both buildings.
After 20 years on the job, she feels she has finally “arrived” in her professional life with us, she says. Here she has the opportunity to work part-time and can therefore ideally combine family and career.
That gives her a good feeling.

I enjoy coming to our company every morning. I receive appreciation from all sides here: from colleagues and guests. I am looking forward to the next 20 years in this working atmosphere!

Cilja Weil

Dual student Event management

…since 2022 we have had a dual student in the company for the first time and are fulfilling the practical part of her studies in Tourism & Event Management.

She quickly familiarized herself with a wide range of event tasks. The head of department prefers to use them for wedding requests – she obviously has a knack for that.

I am very grateful that I can already take on so much responsibility as a student. Here I can gain an incredible amount of practical experience in addition to the theoretical part of my studies. How enriching for me!

Anna Jedro

Trainee event manager

…started her apprenticeship with us in 2021, has already worked in various departments and experienced a lot of variety there. The focus of her training is on the event sector.
In her free time, even after two years, she still explores beautiful corners of the Palatinate. Preferably with friends over a glass of wine or on a walk through the vineyards.

Our company is highly regarded throughout the industry. My training here will open many doors for me later on. This perspective means a lot to me for my career.

Administration

Ralf Ole Leidner

Ralf Ole Leidner

Managing Director

…has been Managing Director of Ketschauer Hof GmbH since April 2022.
He sees himself as a host, a troubleshooter, but above all as a philanthropist.
Satisfied employees are his top priority. “Unconventional” say some, “courageous” say others.
He remains true to himself, has been in the business for far too long and knows that it is right to stay the course: “Happy guests come naturally when my employees are satisfied and happy.”

The Ketschauer Hof GmbH is so incredibly exciting and versatile in its overall offer, like no other hotel I know. I also have great employees, and I really enjoy my job here with them!

Tim Reuter

Tim Reuter

Asst. Hotel Manager

He has been with the company since 2014 and is the point of contact for guests and employees alike. His core areas are Reservations & Room Rates, Revenue & Yield Management, Controlling and IT.

As a native of Speyer, he enjoys jogging and looks forward to welcoming his wife Jenny and cat Tony home after work.

Our two hotels are incredibly versatile and unique. I am currently pushing ahead with digitalization so that guests can experience a modern "guest journey" from the moment they make their reservation until after their departure.

Michelle Labisch

Michelle Labisch

Executive Secretary

…has been Rolf Ole Leidner’s executive secretary since December 2022. She quickly got to grips with the industry, gets all the administrative work done in no time at all and is a reliable support for the management when it comes to organizational matters. Currently working part-time at Ketschauer Hof, because there is a little daughter at home who is eagerly awaiting her mom’s return.

I appreciate the values practiced in our company, such as mutual support within the team, helpfulness and friendliness. I can also work on my projects independently. This combination gives me great pleasure in my job!

Nicole Hochgesang

Nicole Hochgesang

Personnel Officer

…the trained automotive saleswoman in the premium segment has been with us since 2022 via lateral entry. The “premium segment” has remained with her – but now in the hotel industry.
Solution-oriented in recruiting, cordial in initial contact, empathetic in all matters concerning employees and trainees.
Her role in the company is an important piece of the puzzle for the establishment and further development of a corporate culture that stands for appreciation.

The "Personnel" area is exciting and responsible. I love coming to work every day...it's not difficult with this breathtaking ambience!

Mia Oehm

Mia Oehm

Personnel Officer

…has been part of the GmbH since 2017, initially as a receptionist at the Hotel Kaisergarten, followed by further development and a move to the “Human Resources” department in 2019. She takes great pleasure in accompanying the employees who work in two hotels and four restaurants. The needs are as diverse as the people themselves – from 15-year-old fresh-faced trainees to “old hands” with years of professional experience.
We are delighted that she is back after a year’s parental leave and is keen to get a taste of hotel life.

It makes me happy when I hear that our employees are happy. Then we have done a good job!

Iryna Claude

Iryna Claude

Head of Accounting

…a numbers man through and through. This is what it takes for a company like Ketschauer Hof GmbH to precisely record the total monetary movements and at the same time forecast further economic development. The trained financial accountant has been part of the team since 2019 and her meticulousness and passion for numbers have made her indispensable.

I am proud of my role at Ketschauer Hof. I really feel at home in this house with its good team spirit!

Susanne Pagel

Susanne Pagel

Accounting

…has been part of the Ketschauer Hof team since November 2023. She already knows the hospitality industry from her previous career, having worked at the Steigenberger Hotel for a long time. For her, the new start at Ketschauer Hof is a kind of “coming home”, partly because she lives just around the corner. She is responsible for the accounts payable part of the accounting department and supports her colleague Iryna Claude as best she can.

Ketschauer Hof GmbH is a major employer in the region and enjoys an excellent reputation. I'm looking forward to what awaits me here. I still want to learn a lot and gain experience, and the Ketschauer Hof is just right for me.

MARKETING & Beauty

Christine Rubick

Christine Rubick

Head of Marketing

…after 14 years of publishing as a career changer joined the hotel. With her eye for beautiful detail, she has been responsible for the holistic print and online communication of the GmbH since 2018. She appreciates the good ideas that come from the team and loves to give them form, to visualize them. This requires words that resonate. Colors that work. Pictures that speak. Paper that feels good.
The best ideas
 come to you in nature, jogging in the Palatinate Forest, on hiking tours with the family…

I see my task as giving space to this wonderful ensemble. He deserves to be seen by the world.

Leonie Becker

Leonie Becker

Social Media Manager

…has been preparing the Instagram & Facebook channels of the GmbH since April 2023 and ensures an authentic appearance.
The freelancer is easy to recognize: always with her camera, always ready for a good shoot!

I particularly like it here because I can work with so many different people. That is unique!

Birgit Jünger

Birgit Jünger

Press spokeswoman

The owner of juenger_media_ has been working as press spokeswoman for Ketschauer Hof GmbH since January 2023. Thanks to the freelancer, there is a lot to read about us in the print and online press.
The woman of words can also be a woman of action: In her free time, she likes to swap her pen for a paintbrush and co. and takes care of beautifying your home.

The team spirit here is unique - there is simply a great atmosphere for everyone.

Melanie Richter

Melanie Richter

Floristry & Decoration

…has been with the company since May 2023 and is responsible for everything beautiful on the table, windowsill and co.
in all outlets
.

As a trained herbal educator, she feels
feel at home in nature.

It gives me great pleasure to be able to contribute and develop independently here. I leave my "fingerprint" with my floristic pieces, and I am proud of that.