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Your role and scope of responsibility:

  • you are responsible for organizing your workstation and preparing the food
  • Daily mise en place
  • you ensure that everything runs smoothly in the kitchen in collegial and professional cooperation with our service team
  • Assistance in the continuous training of our team
  • proper and professional handling of all kitchen appliances and machines
  • Ensuring order and cleanliness in the workplace
  • Quality assurance and control of our high-quality products with regard to our standards and all hygiene standards according to HACCP

Why working here is so great:

  • With us, holidays like Easter, Whitsun and Christmas belong to you!
  • Fixed restaurant hours from Wednesday through Saturday—3 days off!
  • Treat yourself to 7 weeks of vacation! The times are defined in advance and can be absolutely planned for you.
  • Attractive 3-star salary level
  • You will be provided with high-quality work clothes from well-known manufacturers, which will also be cleaned and ironed daily.
  • High-quality and healthy staff meals as a team
  • Concentration on just one service time, namely in the evening
  • Whether it’s a full menu at the restaurant or a small selection in the lounge, we stay true to our concept. We do not offer separate vegetarian or vegan options.
  • Learn from the best! An excellent team and a job at a high professional level await you.
  • You are the foundation of our success: we offer various professional and positional development opportunities
  • Fun and know-how in one! We have a good time together on team outings and visit long-standing partner companies.
  • Help organize our own L.A. Jordan events, such as “Schimkowitsch meets…” or “Nitzsche & Friends”
  • With us, you’ll learn about wine as part of the job. How is that possible? The company’s head sommelier is your colleague. We’re part of our three renowned VDP. Pfalz sister wineries. And last but not least: you’re here in the Palatinate—a paradise for wine lovers!
  • The managing director takes time for you personally. Mentoring at your own pace and to your liking.

You're a good fit for us if:

  • you have completed training as a chef and have professional experience in a comparable position
  • your passion is cooking and food
  • you have a strong awareness of the quality of our food and products
  • you are a talented organizer and have a positive, optimistic nature
  • you work independently, economically and creatively
  • Together, we’re strong! You’re a true team player and are looking forward to becoming an important part of a motivated and strong team

Contact person

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Nicole Hochgesang, Head of Human Resources at Ketschauer Hof GmbH in Deidesheim/ Palatinate

Contact Human Resources Manager Nicole Hochgesang
Phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

Ralf Ole Leidner, Managing Director of Ketschauer Hof GmbH

or contact our Managing Director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com

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