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Your role and your sphere of influence:

  • you are responsible for organizing your workstation and preparing the food
  • Daily mise en place
  • you ensure that everything runs smoothly in the kitchen in collegial and professional cooperation with our service team
  • Assistance in the continuous training of our team
  • proper and professional handling of all kitchen appliances and machines
  • Ensuring order and cleanliness in the workplace
  • Quality assurance and control of our high-quality products with regard to our standards and all hygiene standards according to HACCP

Why working for us is so great:

  • With us, holidays like Easter, Whitsun and Christmas belong to you!
  • Fixed restaurant opening hours from Wednesday to Saturday – 3 days free!
  • Enjoy 7 weeks vacation! The times are defined in advance and in consequence you can plan your holiday in advance.
  • Attractive 2-star salary level
  • You will be provided with high-quality work clothes from well-known manufacturers, which will also be cleaned and ironed daily.
  • High-quality and healthy staff meals with the team
  • Concentration on just one service time, namely in the evening
  • Whether it’s a menu in the restaurant or a small selection in the lounge, we remain true to our concept. We do not cook vegetarian or vegan dishes.
  • Learn from the best! You can count on an excellent team and a job at a high professional level.
  • You are the foundation of our success: we offer various professional and positional development opportunities
  • Fun and know-how in one! We have a good time together on team trips and visit long-standing partner companies.
  • Work on our own L.A. Jordan events such as “Schimkowitsch meets…” or “Nitzsche & Friends”
  • With us you learn about wine by the way. How can that be? The head sommelier of the GmbH is your direct colleague. We include our three renowned VDP. Pfalz sister wineries. And last but not least: you are here in the Palatinate – a paradise for wine lovers!
  • The managing director will take time for you personally. Mentoring at your own pace and to your liking.

You fit in with us if:

  • you have completed training as a chef and have professional experience in a comparable position
  • your passion is cooking and food
  • you have a strong awareness of the quality of our food and products
  • you are a talented organizer and have a positive, optimistic nature
  • you work independently, economically and creatively
  • Together we are strong! You are an absolute team player and are looking forward to becoming an important part of a motivated and strong team

Contact person

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Nicole Hochgesang

Or contact personnel officer Nicole Hochgesang
by phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

Mia Oehm

or contact personnel officer Mia Oehm
by phone: +49 (0) 6326-7000-37
E-mail: m.oehm@ketschauer-hof.com

Ralf Ole Leidner

or contact our managing director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com