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Training for restaurant and event catering specialists (m/f/d)

Your role and your sphere of influence:

With us, you can learn one of the most varied professions in the world.

Restaurant and event catering specialists have the well-being of their guests in mind – whether at a candlelight dinner or a large conference, whether at a unique wedding celebration or in daily à la carte service. You have the role of host in the restaurant, at the bar and at all kinds of events. They master all procedures, prepare the premises, advise and look after the guests and serve drinks, wines, food and menus professionally with subsequent invoicing.

The training period is 3 years.

You choose a job with future prospects and a wide range of training opportunities. Once you have successfully graduated from our company, the doors to hotels all over the world will be open to you!

Why training with us is so great:

  • you will enjoy solid professional training with competent contacts in one of the most popular hotels in southern Germany
  • We live flat hierarchies
  • We are versatile, our company includes two hotels and 4 restaurants and you will get to know all departments
  • We offer in-service training and further education
  • We support you with your exam preparation
  • if you are interested and subject to availability, you can live in one of our staff houses
  • we provide free lunch and dinner on your working days
  • Numerous employee benefits on top

You fit in with us if:

  • you have at least a successfully completed secondary school leaving certificate in your pocket
  • you have warm hospitality skills
  • you have initiative and a love of travel, lifestyle, food & drink
  • you are optimistic and open-minded
  • you are a team player and are looking forward to becoming an important part of our great team

Contact person

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Nicole Hochgesang

Or contact personnel officer Nicole Hochgesang
by phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

Mia Oehm

or contact personnel officer Mia Oehm
by phone: +49 (0) 6326-7000-37
E-mail: m.oehm@ketschauer-hof.com

Ralf Ole Leidner

or contact our managing director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com