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Breakfast
In the historic sandstone vaults in the basement, the breakfast team welcomes our hotel guests with a smile every morning from 7.30 am to 11 am. The special vaulted architecture with its recessed windows overlooking the adjoining alleyways of the old town has its own special historical charm and always makes those entering pause and marvel.
On the cozy courtyard terrace, on the other hand, breakfast can be enjoyed incomfort.summer. Idyllically situated in the shade of the trees, every guest will find his or her favorite seat here.
Breakfast at the Ketschauer Hof is equally popular with loyal regular guests and first-time visitors who are just getting to know the boutique hotel. All the fine delicacies can be ordered individually à la carte.
Eggs and pastries in all variations are freshly prepared by our breakfast chef de cuisine and served à la minute. We attach great importance to regional products from the Palatinate: sausage specialties from the legendary Hambel butcher’s shop in Wachenheim or baked goods from the Liebenstein bakery in Neustadt can be found on the menu.
It is not unusual for our guests to be spontaneously surprised with a greeting from the kitchen. Namely when our own figs, peaches or kumquats are harvested and freshly prepared for delicious jams or desserts. Or, during the christmas season, when a dough is quickly stirred from nuts and spices and placed on the baking tray in order to lovingly add a cookie to the ordered cup of coffee.
“A breakfast with heart!” wrote one guest in our guestbook.
Breakfast
Manager
Susanne Klohr
…as a career changer, she was coming to us from a family-run winery. Her long year experience there, her organizational skills, knack for people and good teamwork have fitted perfectly to our hotel right from the beginning. Since 2022 we have a breakfast manager with us who does everything she can to spoil our guests with an exclusive breakfast.
Every monring i look forward to my job, to our guests and to our familial team. We have a good time togehter - with guests and colleagues alike. Doing that way, everyone is motivaded in my team!
Team
Susanne Klohr
Breakfast management
…has been at the Ketschauer Hof since 2022. Since then, we have had the warmest breakfast manager you could wish for.
Every monring i look forward to my job, to our guests and to our familial team. We have a good time togehter - with guests and colleagues alike. Doing that way, everyone is motivaded in my team!
Zahra Hamani
Breakfast lady
…has been an integral part of the breakfast team since 2022 with her lovingly frivolous nature.
Her beak, the way it grew: in the sweetest Palatinate dialect. The heart where it belongs: in the right place.
And always with one thing in mind:
the well-being of every single guest!
Isch du sooo gärn dohinn schaffe. I love our guests and I make everyone laugh with me! Can you believe it?
Emine Özdemir
Breakfast cook
…has been spoiling guests with fresh egg dishes and all kinds of homemade delicacies since early summer 2025. According to the empathetic chef, this is the first time she has worked in a female team and she feels right at home. She can warmly recommend the Egg Benedict to guests.
I love being here and feel right at home with the breakfast ladies.
Zuzana Krajcikova
Breakfast lady
The lively lady has been part of the team since June 2025, and she does everything she can to fulfill the wishes of our breakfast guests. “I want our guests to leave breakfast satisfied and start their day,” she says cheerfully with her lovely Czech accent.
After her job at Ketschauer Hof, she goes about her business as a loving mom. But that’s not all: this bundle of energy is always on the move, whether she’s dancing, inline skating, snowboarding…
I felt at home here in Susanne's team from day one. The fact that I can pick up my daughter from daycare at lunchtime and have time for her means so much to me.
Janice Schmidt
Service temp
…is a student in real life and
has also been part of our breakfast team since June 2022. As the young woman’s calendar is always full, she is happy about the flexible working hours with us.
Our team makes friends for life! That's what makes it special for me.
Hanna Grabbe
Service temp
…has been a member of the breakfast team since February 2022. In addition to school, she earns her own little money. The good atmosphere in the team quickly made up for the initially rather daunting early rise at the weekend.
After graduating from high school, a six-month trip is on the agenda before continuing with my studies.
Always a nice daily goal at the weekend: to give everything as a team so that the guests are happy.
Marie Völcker
Service temp
…the prospective high school graduate has been a student assistant in the breakfast team since May 2024. With us, she can perfectly combine school and a mini-job. Marie Völcker is good at service, but also enjoys working at the sink.
What she likes about our breakfast is the special à la carte selection.
If I were our guest, I would order the Bircher muesli and scrambled eggs.
Talisha Moemeke
Service temp
…got to know the team through a school internship and has been a student assistant at breakfast since 2023.
Her friendly, open manner makes it easy for her to approach guests.
In her free time, she plays tennis and
dances in the carnival club.
I feel comfortable in the team and really enjoy working at .